(GF) = Gluten-Free • Please, no substitutions – meals are cooked to order.
When placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We do not accept credit cards. An ATM machine is available. Massachusetts meal & beverage tax: 6.25%.
Oysters Rockefeller 16
Oysters on the Half Shell 15
Clams on the Half Shell 12
Clams Casino 14
Fried Calamari 16
Mussels Marinara 16
Shrimp & Clam Napolitano 16
Shrimp Scampi 15
Shrimp Cocktail (3) 12
Portabella Mushrooms 12
Sautéed Mushrooms 12
Pan Fried Escarole 12
Broccoli Rabe 12
Eggplant Rollatini 12
Meatball Pot 12
Fettuccine Alfredo 16
Garlic Bread 9
Lobster Bisque
cup 7 | bowl 13
Soup of the Day
cup 5 | bowl 10
Mother Anna’s Antipasto
small 13 | large 26
House Salad 7
Artichoke Salad 12
Caesar Salad 12
Caesar Salad with Chicken 14
with Shrimp 15
with Steak 16
Served with a salad.
Gnocchi 14
Baked Lasagna 16
Baked Manicotti 14
Baked Ziti 13
Fettuccine Alfredo 16
Ravioli 13
Linguine with Sauce 13
Meatballs or Sausages 14
Shrimp or Clam Sauce 16
Shrimp & Clam 16
Served with a side of pasta or salad.
Shrimp Butterfly 15
Shrimp Parmigiana 15
Red or White
Shrimp Scampi 15
Shrimp a la Mama Anna 15
Calamari Sauté (GF) 15
Scallops Sauté 15
Lemon Sole 15
Broiled Salmon (GF) 23
Baked Schrod 16
Served with a side of pasta or salad.
Eggplant Parmigiana 14
Chicken & Eggplant Parmigiana 15
Chicken Parmigiana 15
Chicken Cacciatore (GF) 15
Chicken Exquisito 15
Chicken Marsala 15
Chicken Creation 15
Pollo Venezia 15
Veal Cacciatore 16
Veal & Eggplant Parmigiana 16
Veal Parmigiana 16
Veal Margarita 16
Veal Roberto 16
Veal Scaloppini Marsala 16
Veal Verdicchio 16
Shrimp Exquisito 15
Shrimp Speciale (GF) 15
SPARKLING GL / BT
Prosecco, Lunetta split 11 / 42
Prosecco, Lunetta Rosé split 11 / 42
Asti, Martini & Rossi 50
Brut, Korbel 50
Brut, Taittinger “La Francaise” 90
“Imperial Brut” Moët et Chandon 120
WHITES GL / BT
Rosé, Bertani 10 / 38
White Zinfandel, Salmon Creek 9
Pinot Grigio, Alisa 10
Pinot Grigio, Bottega Vinaia 11 / 42
Pinot Grigio, Principato 30
Chardonnay, Cavit 9
Chardonnay, Toasted Head 10 / 38
Chardonnay, J. Lohr 11 / 40
Chardonnay, Mondavi 36
Chardonnay, Franciscan 40
Sauvignon Blanc, Peter Yealands 11 / 40
Sauvignon Blanc, Peju 42
Orvieto, Rocca delle Macie 11 / 40
Gavi, La Battistina 40
Riesling, Relax 10 / 38
Moscato, La Fiera 10 / 38
Tuffo Soave, Verona 10 / 36
REDS GL / BT
Pinot Noir, Angelini 10 / 38
Pinot Noir, Bottega Vinaia 50
Red Blend, Josh “Legacy” 11 / 40
Red Blend, The Prisoner 60
Zinfandel, Seghesio “Sonoma” 44
Cabernet Sauvignon, Cavit 9
Cabernet Sauvignon, J. Lohr 11 / 40
Cabernet Sauvignon, Twenty Rows 13 / 50
Cabernet Sauvignon, Mondavi 36
Cabernet Sauvignon, Franciscan 40
Cabernet Sauvignon, Jordan 90
Cabernet Sauvignon, Caymus 120
Merlot, Frontera 10
Merlot, J. Lohr “Los Osos” 11 / 38
Merlot, Mondavi 36
Chianti, Diva 10
Chianti Classico Riserva, 40
Frescobaldi
Chianti, Ruffino Riserva 14 / 52
Chianti, Ruffino Gold 85
Super Tuscan, Pietramaggio “Seta” 11 / 42
Valpolicella, Bolla 28
Montepulciano d’Abruzzo, 40
Castello d’Salle
Gattinara, Travaglini 50
Barolo, Piazzo 65
MONDAY 11:30 am - 4:00 pm
TUESDAY 11:30 am - 4:00 pm
WEDNESDAY 11:30 am - 4:00 pm
THURSDAY 11:30 am - 4:00 pm
FRIDAY 11:30 am - 4:00 pm
LaScala Restaurant
1070 North Main Street
Randolph, MA 02368
Phone: (781) 963-1700
Reservations: (781) 963-1700
No credit cards accepted.
ATM available in the bar area
MONDAY 4:00 pm - 10:00 pm
TUESDAY 4:00 pm - 10:00 pm
WEDNESDAY 4:00 pm - 10:00 pm
THURSDAY 4:00 pm - 10:00 pm
FRIDAY 4:00 pm - 10:30 pm
SATURDAY 11:30 am - 10:30 pm
SUNDAY 1:00 pm - 10:00 pm
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