Oysters Rockefeller 16

Oysters on the Half Shell 15

Clams on the Half Shell 12

Clams Casino 14

Fried Calamari 16

Mussels Marinara 16

Shrimp & Clam Napolitano 16

Shrimp Scampi 15

Shrimp Cocktail (3) 12

Portabella Mushrooms 12

Sautéed Mushrooms 12

Pan Fried Escarole 12

Broccoli Rabe 12

Eggplant Rollatini 12

Meatball Pot 12

Fettuccine Alfredo 16

Garlic Bread 9

Lobster Bisque

cup 7 | bowl 13

Soup of the Day

cup 5 | bowl 10

Mother Anna’s Antipasto

small 13 | large 26

Dinner Salad 8

Artichoke Salad 12

Tomato, Mozzarella & Basil Salad  11

Caesar Salad 12

Caesar Salad with Chicken 18

Shrimp 20 | Steak 24

All Pasta Entrees are À La Carte

Gnocchi 18

Baked Lasagna 18

Baked Manicotti 19

Baked Ziti 18

Fettuccine Alfredo 17

Ravioli 17

Linguine with Sauce 16

Linguine with Marinara 16

Linguine with Garlic & Oil 16

Linguine Carbonara 19

Linguine with Meatballs 19

Linguine with Mushrooms 20

Linguine with Littlenecks, 22

Red or White

Linguine with Shrimp & Clams 24

Linguine with Shrimp, Clams & Crab Legs Mkt

Fettucine with Lobster 27

Fettucine with Scallops 23

Fettucine with Shrimp 24

Ziti with Chicken & Broccoli 23

Served with a side of pasta or salad

Shrimp Butterfly 22

Shrimp Cacciatore 24

Shrimp Parmigiana, 24

Red or White

Shrimp Scampi 24

Shrimp a la Mama Anna 24

Calamari 21

Lemon Sole 21

Broiled Salmon (GF) 23

Broiled Swordfish 36

Schrod Parmigiana, 23

Red or White

Scallops Sauté 23

Alaskan Crab Legs over Linguine Mkt

 À La Carte

Served with a side of pasta or salad

Eggplant Parmigiana 21

Chicken & Eggplant Parmigiana 24

Chicken Parmigiana 23

Chicken Cacciatore (GF) 23

Chicken Exquisito 23

Chicken Margarita 23

Chicken Marsala 23

Chicken Piccata 23

Char-Broiled Boneless Chicken (GF) 23

Veal and Eggplant Parmigiana 25

Veal Parmigiana 24

Veal Piccata 24

Veal Scaloppini Marsala 24

Veal Verdicchio 24

Sausage Cacciatore (GF) 23

Broiled Sirloin Steak (GF) 38

Steak Pizzaiola or Marsala 38

Broiled Lamb Chops (GF) 32

Rack of Lamb (GF) 36

Served with a side of pasta or salad

Seafood Medley over Linguine À La Carte 25

Shrimp, scallops, and lobster meat served over linguine in a scampi sauce.

Shrimp Exquisito 24

Shrimp dipped in egg with cheese, sautéed in butter, marsala, and brandy.

Shrimp Speciale (GF) 24

Shrimp, cheese, and prosciutto baked in a wine and butter sauce.

Melanzani con Acciughi 22

Fresh eggplant baked with anchovies and cheese in marinara sauce.

Veal Margarita 24

Thinly sliced veal dipped in egg with prosciutto and cheese, sautéed in butter, marsala, and brandy.

Veal Roberto 25

Thinly sliced veal sautéed and served with succulent jumbo shrimp in a marsala wine sauce.

Pollo Venezia 23

Thinly sliced chicken sautéed in white wine with mushrooms and artichokes.

Chicken Bona Boca 24

Boneless chicken breast, lightly breaded, wrapped with prosciutto and cheese, baked with mushrooms and marsala wine.

Chicken Creation (for One) 24 (for Two) 42

Boneless chicken breast and fresh eggplant with prosciutto and cheese baked in a wine sauce

a work of art. 

SPARKLING GL / BT

Prosecco, Lunetta split 11 / 42

Prosecco, Lunetta Rosé split 11 / 42

Asti, Martini & Rossi 50

Brut, Korbel 50

Brut, Taittinger “La Francaise” 90

“Imperial Brut” Moët et Chandon 120

WHITES GL / BT

Rosé, Bertani 10 / 38

White Zinfandel, Salmon Creek 9

Pinot Grigio, Alisa 10

Pinot Grigio, Bottega Vinaia 11 / 42

Pinot Grigio, Principato 30

Chardonnay, Cavit 9

Chardonnay, Toasted Head 10 / 38

Chardonnay, J. Lohr 11 / 40

Chardonnay, Mondavi 36

Chardonnay, Franciscan 40

Sauvignon Blanc, Peter Yealands 11 / 40

Sauvignon Blanc, Peju 42

Orvieto, Rocca delle Macie 11 / 40

Gavi, La Battistina 40

Riesling, Relax 10 / 38

Moscato, La Fiera 10 / 38

Tuffo Soave, Verona 10 / 36

REDS GL / BT

Pinot Noir, Angelini 10 / 38

Pinot Noir, Bottega Vinaia 50

Red Blend, Josh “Legacy” 11 / 40

Red Blend, The Prisoner 60

Zinfandel, Seghesio “Sonoma” 44

Cabernet Sauvignon, Cavit 9

Cabernet Sauvignon, J. Lohr 11 / 40

Cabernet Sauvignon, Twenty Rows 13 / 50

Cabernet Sauvignon, Mondavi 36

Cabernet Sauvignon, Franciscan 40

Cabernet Sauvignon, Jordan 90

Cabernet Sauvignon, Caymus 120

Merlot, Frontera 10

Merlot, J. Lohr “Los Osos” 11 / 38

Merlot, Mondavi 36

Chianti, Diva 10

Chianti Classico Riserva, Frescobaldi 40

Chianti, Ruffino Riserva 14 / 52

Chianti, Ruffino Gold 85

Super Tuscan, Pietramaggio “Seta” 11 / 42

Valpolicella, Bolla 28

Montepulciano d’Abruzzo, Castello d’Salle 40

Gattinara, Travaglini 50

Barolo, Piazzo 65